Pork chop 'n potato bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| Vegetable oil | ||
| Seasoned salt | ||
| 1 | can | Cream of celery soup |
| ½ | cup | Milk |
| ½ | cup | Sour cream |
| ¼ | teaspoon | Ground black pepper |
| 24 | ounces | Frozen hash browns; thawed |
| 1 | cup | Cheddar cheese; shredded |
| 1 | can | French fried onions; <2.8 oz.> |
Directions
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and ½ t. seasoned salt. Stir in potatoes, ½ c. cheese and ½ can French fried onions.
Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes.
Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.
NOTES : has browns are the "cubed" type.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 25, 1997