Apple pecan cake

Yield: 1 Servings

Measure Ingredient
2 \N Eggs
2 teaspoons Cinnamon
2 cups Sugar
½ teaspoon Salt
1 teaspoon Vanilla
1 cup Chopped pecans
½ cup Oil
4 cups Finely chopped apples with skin
2 cups Unbleached flour
2 teaspoons Baking soda

Beat eggs with sugar and vanilla until smooth, then beat in oil. Separately combine flour, soda, cinnamon and salt, then stir into moist ingredients.

Fold in pecans and apples and spoon into a buttered 8-by-12-inch baking dish. (The batter is quite thick, but the cake turns out very moist). Bake in a 350 degree oven for about an hour.

Posted to EAT-L Digest by "Renee Duke (SAR)" <duke@...> on Sep 15, 1997

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