Yield: 1 Servings
|1 cup||Chopped pecans|
|4 cups||Finely chopped apples with skin|
|2 cups||Unbleached flour|
|2 teaspoons||Baking soda|
Beat eggs with sugar and vanilla until smooth, then beat in oil. Separately combine flour, soda, cinnamon and salt, then stir into moist ingredients.
Fold in pecans and apples and spoon into a buttered 8-by-12-inch baking dish. (The batter is quite thick, but the cake turns out very moist). Bake in a 350 degree oven for about an hour.
Posted to EAT-L Digest by "Renee Duke (SAR)" <duke@...> on Sep 15, 1997