Apple oatcakes

Yield: 1 Servings

Measure Ingredient
¾ cup Oatmeal
2 cups Hot water
¾ cup Butter
2 \N Chopped; (unpeeled) yellow or green apples (add just before cooking), up to 3
1½ cup Brown sugar
3 \N Eggs
2 cups Flour
1 cup Wheat germ
1½ teaspoon Cinnamon
1½ teaspoon Baking soda
1½ teaspoon Baking powder
⅛ teaspoon Vanilla
⅛ teaspoon Nutmeg
1 cup Heavy cream; (do not use ultra-pasteurized)
1 tablespoon Buttermilk





Mix & Cook 20 minutes:

Mix oatmeal mix ingredients.

Beat together sugar mix.

Add the rest to cooked oatmeal mixture along with brown sugar and eggs.

Cook on griddle like pancakes, batter will be thick, spread around a little with spoon.

Serve with cream fraiche, chopped walnuts and maple syrup.

Cream Fraiche:

Mix 1 cup heavy cream (do not use ultra-pasteurized) and 1 T. buttermilk.

Let stand, uncovered, at room temp. for 24 hours then refrigerate.

Posted to MM-Recipes Digest by susan <dahlia@...> on Nov 19, 1998, converted by MM_Buster v2.0l.

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