Yield: 3 servings
Measure | Ingredient |
---|---|
1½ cup | Quick cooking rolled oats |
¾ cup | Flour |
¾ cup | Whole wheat flour |
½ cup | Brown sugar, firm packed |
1 teaspoon | Baking powder |
¼ teaspoon | Baking soda |
1½ teaspoon | Cinnamon |
½ cup | Raisins |
1 cup | Finely chop peel apples |
1 \N | Egg, slightly beaten |
½ cup | Honey |
½ cup | Oil |
⅓ cup | Milk |
1. preheat over to 375
2. in med bowl, combine oats, flour, powder, soda, cinnamon. stir to combine
3. stir in raisins and apples
4. in large bowl, combine egg, honey, oil and milk. stri in dry ingredients. mix to form a smooth batter 5. drop batter onto ungreased bakind sheets, using rounded tsp of dough for each cookie, leaving 2" between. dip fingers into water.
press dough down to about 1½" diameter 6. bake for 10 - 12 mins or til lightly golden 7. remove sheet from oven, transfer cookies to cooling rack.
(C) great amercian home baking
Submitted By J. BARRETT On 02-04-95