Yield: 1 Loaf
|1½ cup||All purpose flour|
|1½ cup||Whole wheat flour|
|2 tablespoons||Butter; or margerine|
|¼ cup||Apple butter|
|1½ teaspoon||Red Star yeast|
1½ POUND LOAF
Place all ingredients in bread pan, select light crust setting, and press start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Book's Note: Here's a good, milk, apple and wheat flavored breakfast toast. This is a very soft bread when it first comes out of the pan, so it's best to wait several hours before slicing it.
From Bread Machine Magic by Linda Rehberg and Lois Conway