Apple glazed carrots with bacon <r t>
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Lf Turkey Bacon - Armour; *Note | |
| 1 | cup | Chopped Onion |
| 32 | ounces | Baby Carrots |
| 1½ | cup | Apple Cider |
| ¼ | cup | Packed Brown Sugar |
| ¼ | teaspoon | Ground Red Pepper |
| 2 | tablespoons | Chopped Chives |
Directions
*NOTE: Original recipe used regular bacon Cook bacon slices in a small skillet over med heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 min over med heat or until carrots are tender. Do not drain.
Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.
Yield: 8 servings
This was amazing!! Quite good, very easy and quick to put together.
NOTES : Cal 108⅗, Fat 1.3g, Carb 23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF 10⅒%.
Recipe by: Cooking Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n009 by Reggie Dwork <reggie@...> on Jan 10, 1998