Jaws-on-a-stick

Yield: 1 servings

Measure Ingredient
\N \N -ammonia. The market may say that the shark has been treated but don't believe them. You may find your fish smelling like a week-old cat litter box. Marinating eliminates this, so be sure to do it!

THE INGREDIENTS

2 lb shark, cubed into 1" pieces ½ cup oil ¼ cup Real-lemon juice or whatever 1 clove garlic, minced 2 tbs parsley, chopped ½ tsp salt ½ tsp rosemary ½ tsp dry mustard ¼ tsp pepper 2 medium Vidalia onion, quartered 2-3 medium zucchini, cut into 1" slices THE PREPARATION 1. Mix oil etc. to pepper in a large zip-lock bag. 2. Put cubed shark in bag and mix. Marinate in fridge for 3 hrs or overnight. 3. Fire up the grill to HOT. 4. Remove fish from bag, add veggies. Shake. Remove veggies and reserve marinade. 5. Alternate shark and veggies on skewers. 6. Cook, frequently turning and basting with remaining marinade about 10-15 minutes. Fish should become somewhat flaky. 9.

Eat before it eats you.

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