Apple fritters

12 servings

Ingredients

QuantityIngredient
12slicesPeeled apples -- thin
Slices
5tablespoonsSugar
2tablespoonsBrandy
cupFlour -- sifted
½teaspoonSalt
1teaspoonBaking powder
1Egg
1cupMilk
2tablespoonsMelted butter
Butter -- for frying

Directions

Sprinkle the apple slices with 4 tablespoons of the sugar and the brandy. Set aside. Sift the flour, salt and baking powder into a bowl. Beat the egg, milk and melted butter together and add to the flour mixture gradually, beating until smooth. Heat a little butter in a large skillet. The next operation must be donequickly.

Pour about 1 tablespoon of the batter into the pan, place an apple Recipe By : Jennie Grossinger - "The Art Of Jewish