Apple fritters
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Peeled apples -- thin |
| Slices | ||
| 5 | tablespoons | Sugar |
| 2 | tablespoons | Brandy |
| 1½ | cup | Flour -- sifted |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | Egg | |
| 1 | cup | Milk |
| 2 | tablespoons | Melted butter |
| Butter -- for frying | ||
Directions
Sprinkle the apple slices with 4 tablespoons of the sugar and the brandy. Set aside. Sift the flour, salt and baking powder into a bowl. Beat the egg, milk and melted butter together and add to the flour mixture gradually, beating until smooth. Heat a little butter in a large skillet. The next operation must be donequickly.
Pour about 1 tablespoon of the batter into the pan, place an apple Recipe By : Jennie Grossinger - "The Art Of Jewish