Cranberry casserole
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Granny Smith Apples, peeled and chopped |
| 2 | cups | Raw cranberries |
| 1⅓ | cup | Quick oats |
| 1 | cup | Chopped walnuts or pecans |
| 1½ | teaspoon | Lemon juice |
| 1½ | cup | White sugar |
| 1⅓ | cup | Brown sugar |
| 1 | Stick butter, melted | |
Directions
TOPPING
Preheat oven to 325
In a shallow 2 qt. casserole, mix cranberries and chopped apples.
In a small bowl mix lemon juice and white sugar.
Sprinkle this mixture over the cranberries and apples and mix together until just moistened.
In another bowl mix together all ingredients for topping and sprikle over the top of the cranberry mixture.
Bake at 325 for 1 hr. and 15 min.
*Be sure to use quick oats. If regular oats are used the recipe will be runny.