Fido's cheese nuggets

Yield: 10 servings

Measure Ingredient
1 cup Uncooked Oatmeal
1½ cup Hot Water or Meat Juices
4 ounces (1 cup) Grated Cheese
1 each Egg, Beaten
1 cup Wheat Germ
¼ cup Margerine
½ cup Powdered Milk
¼ teaspoon Salt
1 cup Cornmeal
3 cups Whole Wheat Flour

In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg.

Add cornmeal and wheat germ. Mix well. Add flour, ⅓ cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to ½ inch thikness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1½ hours or longer. Makes approximately 2 ¼ pounds.

TO ALL Submitted By DAVID ESSENFELD SUBJ DOG BISCUIT RECIPES On 08-17-95

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