Cinnamon swirl bread pudding

Yield: 8 Servings

Measure Ingredient
8 Bread, cinnamon swirl, cut
Into cubes (slices)
1 Gelatine, unflavored (envel)
¼ cup Milk, skim, cold
½ cup Milk, skim, heated to boil
8 ounces Cheese, cottage
½ cup Egg substitute
½ cup Sugar, brown

In shallow 2-quart casserole, evenly spread bread cubes; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended. Pour into prepared casserole; toss bread cubes until coated.

Chill until firm, about 2 hours.

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