Yield: 8 Servings
|8||Bread, cinnamon swirl, cut|
|Into cubes (slices)|
|1||Gelatine, unflavored (envel)|
|¼ cup||Milk, skim, cold|
|½ cup||Milk, skim, heated to boil|
|8 ounces||Cheese, cottage|
|½ cup||Egg substitute|
|½ cup||Sugar, brown|
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.