Yield: 8 Servings
Measure | Ingredient |
---|---|
8 \N | Bread, cinnamon swirl, cut |
\N \N | Into cubes (slices) |
1 \N | Gelatine, unflavored (envel) |
¼ cup | Milk, skim, cold |
½ cup | Milk, skim, heated to boil |
8 ounces | Cheese, cottage |
½ cup | Egg substitute |
½ cup | Sugar, brown |
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.