Apple cinnamon bread

1 servings

Ingredients

QuantityIngredient
½cup;water
tablespoonApple juice concentrate
¼cupApplesauce
½teaspoonCinnamon
2teaspoonsSugar,brown
¾cup;water
tablespoonApple juice cocentrate
cupApplesauce
¾teaspoonCinnamon
1tablespoonSugar,brown
1cup;water
5tablespoonsApple juice concentrate
½cupApplesauce
1teaspoonCinnamon
1⅓tablespoonSugar,brown
¼teaspoon;salt
1cupFlour,whole wheat
tablespoonVital gluten;optional
1cupFlour,bread
1teaspoonYeast
teaspoon;salt
cupFlour,whole wheat
2tablespoonsVital gluten;optional
cupFlour,bread
teaspoonYeast
½teaspoon;salt
2cupsFlour,whole wheat
3tablespoonsVital gluten
2cupsFlour,bread
2teaspoonsYeast

Directions

SMALL

MEDIUM

LARGE

Pats comments.... "This bread is really good. It can be used on the timer. On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice. Fits McD beautifully, don't you think?!" From Donna German's Book III Posted by Pat Ballard MGFN03A on Prodigy MM by J.Duckett1 (Kat)