Apple cinnamon bread

Yield: 1 servings

Measure Ingredient
½ cup ;water
2½ tablespoon Apple juice concentrate
¼ cup Applesauce
½ teaspoon Cinnamon
2 teaspoons Sugar,brown
¾ cup ;water
3¾ tablespoon Apple juice cocentrate
⅓ cup Applesauce
¾ teaspoon Cinnamon
1 tablespoon Sugar,brown
1 cup ;water
5 tablespoons Apple juice concentrate
½ cup Applesauce
1 teaspoon Cinnamon
1⅓ tablespoon Sugar,brown
¼ teaspoon ;salt
1 cup Flour,whole wheat
1½ tablespoon Vital gluten;optional
1 cup Flour,bread
1 teaspoon Yeast
⅓ teaspoon ;salt
1½ cup Flour,whole wheat
2 tablespoons Vital gluten;optional
1½ cup Flour,bread
1½ teaspoon Yeast
½ teaspoon ;salt
2 cups Flour,whole wheat
3 tablespoons Vital gluten
2 cups Flour,bread
2 teaspoons Yeast




Pats comments.... "This bread is really good. It can be used on the timer. On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice. Fits McD beautifully, don't you think?!" From Donna German's Book III Posted by Pat Ballard MGFN03A on Prodigy MM by J.Duckett1 (Kat)

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