Cinnamon pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 1 | cup | Self-rising flour |
| 1 | tablespoon | Cinnamon |
| ½ | cup | Milk |
| 3 | tablespoons | Butter; melted and cooled |
| ½ | cup | Sugar |
| ¼ | teaspoon | Cinnamon |
| 1½ | cup | Boiling water |
| ½ | cup | Brown sugar; firm |
Directions
TOPPING
Mix sugar, flour and cinnamon. Add milk and butter. Pour in 9 inch square pan. Mix topping ingredients and pour over batter mixture. Bake in preheated 350 degree ovenn for 45 minutes or until top springs bacck when touched with fork.
Posted to Bakery-Shoppe Digest V1 #441 by Pamela Morrisson <pmorrsn@...> on Dec 06, 1997