Cinnamon pudding

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
1 cup Self-rising flour
1 tablespoon Cinnamon
½ cup Milk
3 tablespoons Butter; melted and cooled
½ cup Sugar
¼ teaspoon Cinnamon
1½ cup Boiling water
½ cup Brown sugar; firm

TOPPING

Mix sugar, flour and cinnamon. Add milk and butter. Pour in 9 inch square pan. Mix topping ingredients and pour over batter mixture. Bake in preheated 350 degree ovenn for 45 minutes or until top springs bacck when touched with fork.

Posted to Bakery-Shoppe Digest V1 #441 by Pamela Morrisson <pmorrsn@...> on Dec 06, 1997

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