Yield: 12 Servings
|\N 1||loaf raisin-cinnamon swirl|
|\N 2||boxes cook-and-serve vanilla|
: bread- (16 oz)
6 c milk
Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and pudding until smooth. Pour over the soaked bread and toss lightly.
Bake at 3500 for 1 hour, or until browned and set almost all of the way into the middle. Cool for 15 minutes before serving. Serve warm with ice cream, or chilled.
Recipe By : Cooking With Three Ingredients by Andrew Schloss From: Debbie Barry - Innermail Emc.Ve