Corn sausage stuffing

Yield: 1 Recipe

Measure Ingredient
1 pounds Bulk sausage
3 mediums Chopped (1 1/2 cups)
2 Loaves stale bread, cut into cubes
1 tablespoon Dried parsley flakes
1½ teaspoon Poultry seasoning
1 teaspoon Salt
¼ teaspoon Pepper
17 ounces Can cream-style corn

Cook sausage in large skillet, stirring to break up, until browned.

Remove from skillet. Pour off all but ¼ c. of sausage fat. Cook onion in fat until soft.

Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage, and corn and toss until well combined. Add broth until you get the desired consistency.

Submitted By BRIAN_MACFARLANE@... (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500

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