Corn sausage stuffing

1 Recipe

Ingredients

QuantityIngredient
1poundsBulk sausage
3mediumsChopped (1 1/2 cups)
2Loaves stale bread, cut into cubes
1tablespoonDried parsley flakes
teaspoonPoultry seasoning
1teaspoonSalt
¼teaspoonPepper
17ouncesCan cream-style corn

Directions

Cook sausage in large skillet, stirring to break up, until browned.

Remove from skillet. Pour off all but ¼ c. of sausage fat. Cook onion in fat until soft.

Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage, and corn and toss until well combined. Add broth until you get the desired consistency.

Submitted By BRIAN_MACFARLANE@... (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500