Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 pounds | Bulk sausage |
| 3 mediums | Chopped (1 1/2 cups) |
| 2 \N | Loaves stale bread, cut into cubes |
| 1 tablespoon | Dried parsley flakes |
| 1½ teaspoon | Poultry seasoning |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 17 ounces | Can cream-style corn |
Cook sausage in large skillet, stirring to break up, until browned.
Remove from skillet. Pour off all but ¼ c. of sausage fat. Cook onion in fat until soft.
Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage, and corn and toss until well combined. Add broth until you get the desired consistency.
Submitted By BRIAN_MACFARLANE@... (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500