Apple cider dressing
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Apple juice; frozen concentrate, thawed |
| 2 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Finely shredded apple |
| 3 | tablespoons | Light sour cream |
| 3 | tablespoons | Water |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Dijon mustard |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Mix all ingredients with fork or wire whisk. About 1 cup dressing Sources Betty Crocker New Choices Cookbook computer program Recipe by: Betty Crocker New Choices Cookbook computer program Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd <c.floyd@...> on Jan 05, 1998