German apple pudding cake

Yield: 1 Servings

Measure Ingredient
2 cups Peeled Apples; Diced
1 cup Sugar
1 \N Whole Egg
1 cup Flour
1½ teaspoon Cinnamon
1 teaspoon Baking Soda
1 cup Nuts; Chopped
¾ cup Raisins
1 teaspoon Vanilla
½ cup Brown Sugar
1 cup Water
½ cup Sugar
2 tablespoons Flour
¼ cup Butter
1 teaspoon Vanilla
½ cup Nuts; Chopped
½ cup Raisins



1. Mix apples and sugar together.

2. Let stand until sugar is thoroughly dissolved.

3. Add eggs and mix well.


4. Sift dry ingredients together.

5. Stir into apple mixture.

6. Add nuts, raisins and vanilla.

7. Pour into 8 x 8" pan which is slightly oiled.


1. Mix sugar, water and flour. Cook until slightly thick and clear.

2. Add the rest of the ingredients and stir until butter is melted.

3. Pour over hot baked cake while still in pan.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@...> on Nov 4, 1997

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