Date pudding cake

Yield: 6 Servings

Measure Ingredient
3 \N Eggs
2½ cup Chopped dates
1 cup Sugar
1 cup Chopped nuts
¼ cup AP flour
\N \N Vanilla ice cream or
1 teaspoon Baking powder
\N \N Whipped cream
¼ teaspoon Salt

Preheat oven to 350. Grease 9 x 9" baking pan. Beat eggs in large bowl until light and fluffy. Gradually add sugar, beating until thick. Stir in flour, baking powder and salt. Mix in dates and nuts. Pour batter into prepared pan. Bake about 30 minutes. Serve warm with ice cream or whipped cream.

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