Date pudding cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 2½ | cup | Chopped dates |
| 1 | cup | Sugar |
| 1 | cup | Chopped nuts |
| ¼ | cup | AP flour |
| Vanilla ice cream or | ||
| 1 | teaspoon | Baking powder |
| Whipped cream | ||
| ¼ | teaspoon | Salt |
Directions
Preheat oven to 350. Grease 9 x 9" baking pan. Beat eggs in large bowl until light and fluffy. Gradually add sugar, beating until thick. Stir in flour, baking powder and salt. Mix in dates and nuts. Pour batter into prepared pan. Bake about 30 minutes. Serve warm with ice cream or whipped cream.
Recipe By :
File
Related recipes
- Date and carrot pudding
- Date and nut pudding
- Date balls
- Date cookies
- Date honeys
- Date nut bread
- Date nut cake
- Date nut cookies
- Date pudding
- Date rice pudding
- Date sauce
- Date tarts
- Date-chicken salad
- Date-walnut cookies
- Honey date cookies
- Muffins ( date )
- Orange & date bread
- Rum-date pudding cake
- Sticky date pudding
- Stuffed dates