Caramel apple pudding cake

Yield: 4 Servings

Measure Ingredient
1 cup Flour
⅔ cup Sugar
1½ teaspoon Baking powder
½ teaspoon Cinnamon
⅓ teaspoon Salt
1 dash Ground cloves
4 mediums Apples; peeled and sliced
½ cup Pecans; chopped
¾ cup Dark brown sugar
¼ cup Butter; melted
¾ cup Boiling water
½ cup Milk
\N \N Vanilla ice cream and whipped cream

In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55 minutes. Serve warm with vanilla ice cream and whipped cream.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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