Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
⅔ cup | Sugar |
1½ teaspoon | Baking powder |
½ teaspoon | Cinnamon |
⅓ teaspoon | Salt |
1 dash | Ground cloves |
4 mediums | Apples; peeled and sliced |
½ cup | Pecans; chopped |
¾ cup | Dark brown sugar |
¼ cup | Butter; melted |
¾ cup | Boiling water |
½ cup | Milk |
\N \N | Vanilla ice cream and whipped cream |
In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55 minutes. Serve warm with vanilla ice cream and whipped cream.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998