Caramel apple pudding cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅔ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| ⅓ | teaspoon | Salt |
| 1 | dash | Ground cloves |
| 4 | mediums | Apples; peeled and sliced |
| ½ | cup | Pecans; chopped |
| ¾ | cup | Dark brown sugar |
| ¼ | cup | Butter; melted |
| ¾ | cup | Boiling water |
| ½ | cup | Milk |
| Vanilla ice cream and whipped cream | ||
Directions
In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55 minutes. Serve warm with vanilla ice cream and whipped cream.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998