Yield: 4 Servings
Measure | Ingredient |
---|---|
4 cups | Fresh fruit; cut into wedges |
½ cup | Dry white wine |
½ cup | Honey |
½ teaspoon | Powdered cinnamon |
1 dash | Powdered allspice |
1 dash | Amaretto; (optional) |
3 tablespoons | Chopped fresh mint |
FRUIT DRESSING
Place fruit in 1½ quart serving bowl. Mix dressing ingredients until honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with mint.
Serves 4.
Recipe by: unknown
Posted to TNT Recipes Digest by Susan <camyfan@...> on Apr 20, 1998