Melange of fruits

4 Servings

Ingredients

QuantityIngredient
4cupsFresh fruit; cut into wedges
½cupDry white wine
½cupHoney
½teaspoonPowdered cinnamon
1dashPowdered allspice
1dashAmaretto; (optional)
3tablespoonsChopped fresh mint

Directions

FRUIT DRESSING

Place fruit in 1½ quart serving bowl. Mix dressing ingredients until honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with mint.

Serves 4.

Recipe by: unknown

Posted to TNT Recipes Digest by Susan <camyfan@...> on Apr 20, 1998