Melange of fruits

Yield: 4 Servings

Measure Ingredient
4 cups Fresh fruit; cut into wedges
½ cup Dry white wine
½ cup Honey
½ teaspoon Powdered cinnamon
1 dash Powdered allspice
1 dash Amaretto; (optional)
3 tablespoons Chopped fresh mint


Place fruit in 1½ quart serving bowl. Mix dressing ingredients until honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with mint.

Serves 4.

Recipe by: unknown

Posted to TNT Recipes Digest by Susan <camyfan@...> on Apr 20, 1998

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