Apple-banana crunch pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Apples; cut in chunks |
| 2 | mediums | Bananas; cut into chunks |
| 2 | tablespoons | Lemon juice |
| 1 | cup | All purpose flour |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar; packed |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Butter or margarine; soften |
| 1 | 9\" pastry shell; unbaked | |
Directions
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes.
Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.