Blueberry crunch

Yield: 1 Pan

Measure Ingredient
1 each #2 can crushed pineapple
(do not drain)
3 cups Blueberries
¾ cup Sugar sprinkled
Over berries
1 pack Yellow cake mix
1 each Stick margarine, melted
¼ cup Sugar sprinkled over mix
1 cup Chopped pecans

Butter a 9 x 13 inch baking dish and add ingredients in the order listed above.

Use fresh berries, canned berries or frozen berries (thawed). Do not stir. Bake at 350 F. for about 45 minutes. Approx. 20 servings.

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