Apple-raisin bread pudding

Yield: 8 servings

Measure Ingredient
\N \N Baker's Joy No Stick Spray
2 \N Whole eggs
2 \N Egg whites
1 can Evaporated milk (12 oz)
½ cup Honey
1 teaspoon Vanilla extract
¾ teaspoon Cinnamon
½ teaspoon Nutmeg
¼ teaspoon Salt
1 medium Apple, pared, cored and chopped
6 slices Cinnamon-raisin bread, cubed
1 teaspoon Rum extract (opt)

Preheat oven to 350. Spray a 9" square baking dish with BAKER'S JOY.

In large mixing bowl, whisk whole eggs and egg whites until foamy.

Whisk in evaporated milk, honey, vanilla, salt, nutmeg and rum extract (optional).

Add chopped apple and bread cubes. Mix until bread is evenly moistened. Turn mixture into prepared baking dish.

Bake at 350'F. for 35-40 minutes until knife inserted in center comes out clean.

Serve warm, topped with light cream or non-dairy whipped topping.

Sprinkle lightly with additional topping, if desired.

Submitted By MICHAEL ORCHEKOWSKI On 10-10-94

Similar recipes