Steamed apple raisin pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sifted all purpose flour |
| ¼ | cup | Soft shortening |
| 1 | teaspoon | Baking soda |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | Eggs, well beaten | |
| ½ | teaspoon | Cinnamon |
| 2½ | cup | Shredded apples |
| ¼ | teaspoon | Crushed cardamom seeds |
| ½ | cup | Golden raisins |
| 8 | servings. | |
Directions
Hard Sauce Fresh Cranberry Sauce Mix and sift flour, baking soda, salt and spices. Combine shortening, sugar, and eggs; beat until smooth and light. Stir in apples and raisins. Add flour mixture; mix well. Spoon into well-greased 1-½ quart pudding mold, filling ⅔ cup full. Cover tightly. Set on rack in large kettle. Add enough boiling water to reach halfway up the mold. Cover kettle; bring to boil. Reduce heat. Boil gently for 2 hours. Remove mold to cake rack; let stand 5 minutes. Loosen edges; invert on serving dish. Serve with hard sauce and fresh cranberry sauce. Makes 6 to
From: The Apple Kitchen Cookbook Shared By: Pat Stockett