Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Sifted all purpose flour |
¼ cup | Soft shortening |
1 teaspoon | Baking soda |
1 cup | Sugar |
½ teaspoon | Salt |
2 \N | Eggs, well beaten |
½ teaspoon | Cinnamon |
2½ cup | Shredded apples |
¼ teaspoon | Crushed cardamom seeds |
½ cup | Golden raisins |
\N 8 | servings. |
Hard Sauce Fresh Cranberry Sauce Mix and sift flour, baking soda, salt and spices. Combine shortening, sugar, and eggs; beat until smooth and light. Stir in apples and raisins. Add flour mixture; mix well. Spoon into well-greased 1-½ quart pudding mold, filling ⅔ cup full. Cover tightly. Set on rack in large kettle. Add enough boiling water to reach halfway up the mold. Cover kettle; bring to boil. Reduce heat. Boil gently for 2 hours. Remove mold to cake rack; let stand 5 minutes. Loosen edges; invert on serving dish. Serve with hard sauce and fresh cranberry sauce. Makes 6 to
From: The Apple Kitchen Cookbook Shared By: Pat Stockett