Apple glazed carrots with bacon <r t>

Yield: 8 Servings

Measure Ingredient
2 Lf Turkey Bacon - Armour; *Note
1 cup Chopped Onion
32 ounces Baby Carrots
1½ cup Apple Cider
¼ cup Packed Brown Sugar
¼ teaspoon Ground Red Pepper
2 tablespoons Chopped Chives

*NOTE: Original recipe used regular bacon Cook bacon slices in a small skillet over med heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 min over med heat or until carrots are tender. Do not drain.

Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.

Yield: 8 servings

This was amazing!! Quite good, very easy and quick to put together.

NOTES : Cal 108⅗, Fat 1.3g, Carb 23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF 10⅒%.

Recipe by: Cooking Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n009 by Reggie Dwork <reggie@...> on Jan 10, 1998

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