Apfelpfannkuchen (apple pancakes)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Flour; Unbleached, Unsifted |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| 4 | eaches | Eggs; Large, Beaten |
| ½ | cup | Milk |
| 2 | cups | Apple; Slices |
| ¾ | cup | Butter Or Margarine |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Cinnamon |
Directions
Sift together the flour, 2 t sugar, and the salt.
Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in ¼ c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about ¼-inch. When set, place ¼ of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.