Yield: 6 servings
Measure | Ingredient |
---|---|
⅔ cup | Flour-unbleached,unsifted |
2 teaspoons | Sugar |
¼ teaspoon | Salt |
4 | Eggs beaten (lge eggs) |
½ cup | Milk |
2 cups | Apple slices |
¾ cup | Butter/margarine |
2 tablespoons | Sugar |
¼ teaspoon | Cinnamon |
Apple Pancakes (German)
Sift together the flour, 2 tsp sugar and the salt.
Beat eggs & milk together. Gradually add flour mixtu, beat until smooth. Saute apples in ¼ cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about ¼ inch. when set place ¼ of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up.
I hope the person requesting the pancake recipe like it, although