Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Flour-unbleached,unsifted |
| 2 teaspoons | Sugar |
| ¼ teaspoon | Salt |
| 4 | Eggs beaten (lge eggs) |
| ½ cup | Milk |
| 2 cups | Apple slices |
| ¾ cup | Butter/margarine |
| 2 tablespoons | Sugar |
| ¼ teaspoon | Cinnamon |
Apple Pancakes (German)
Sift together the flour, 2 tsp sugar and the salt.
Beat eggs & milk together. Gradually add flour mixtu, beat until smooth. Saute apples in ¼ cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about ¼ inch. when set place ¼ of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up.
I hope the person requesting the pancake recipe like it, although