Apple pancakes (german)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Flour-unbleached,unsifted |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| 4 | Eggs beaten (lge eggs) | |
| ½ | cup | Milk |
| 2 | cups | Apple slices |
| ¾ | cup | Butter/margarine |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Cinnamon |
Directions
Apple Pancakes (German)
Sift together the flour, 2 tsp sugar and the salt.
Beat eggs & milk together. Gradually add flour mixtu, beat until smooth. Saute apples in ¼ cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about ¼ inch. when set place ¼ of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up.
I hope the person requesting the pancake recipe like it, although