Yield: 8 Servings
|1 cup||All-purpose flour|
|1 tablespoon||Sugar; optional|
|1 cup||Skim milk|
|1 tablespoon||Vegetable oil|
|5 mediums||Apples; peeled,thinly sliced|
|Confectioner's sugar; optional|
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.
In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add mink and oil. Add to dry ingredients and stir until smooth. Fold in apples. Heat a griddle coated with nonstick cooking spray; pour batter by ½ cupfuls onto hot griddle and spread to form a 5-inch circle. Turn when bubbles begin to form on top. Cook until the second side is golden brown and apples are tender. Dust with confectioners' sugar if desired.
Serving Size: 2 pancakes
NOTES : My Mom used to make these wonderful pancakes for me as an after-school snack. Now I serve them as a main course or as a side dish with a variety of breakfast entrees.
Recipe by: Jane Zielinski, Rotterdam Junction, New York Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@...> on Dec 30, 1997