Polish apple pancakes

Yield: 8 Servings

Measure Ingredient
1 cup All-purpose flour
1 tablespoon Sugar; optional
½ teaspoon Salt
1 Egg
1 cup Skim milk
1 tablespoon Vegetable oil
5 mediums Apples; peeled,thinly sliced
Confectioner's sugar; optional

Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.

In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add mink and oil. Add to dry ingredients and stir until smooth. Fold in apples. Heat a griddle coated with nonstick cooking spray; pour batter by ½ cupfuls onto hot griddle and spread to form a 5-inch circle. Turn when bubbles begin to form on top. Cook until the second side is golden brown and apples are tender. Dust with confectioners' sugar if desired.

Serving Size: 2 pancakes

NOTES : My Mom used to make these wonderful pancakes for me as an after-school snack. Now I serve them as a main course or as a side dish with a variety of breakfast entrees.

Recipe by: Jane Zielinski, Rotterdam Junction, New York Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@...> on Dec 30, 1997

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