Pfannkuchen or german pancakes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pancake - 2 servings | |
| Combine and stir until smooth: | ||
| 4 | Beaten egg yolks | |
| 2 | tablespoons | Cornstarch |
| ¼ | cup | Lukewarm milk |
| ¼ | cup | Lukewarm water |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| Grated rind of one lemon | ||
| Beat until very stiff: | ||
| 4 | To 5 egg whites | |
| Fold them into the yolk mixture. Melt in a heavy 10-inch | ||
| Skillet: | ||
| 2 | tablespoons | Butter |
| When the skillet is hot, pour in the pancake batter. Cook | ||
| It over a medium heat, partly covered with a lid, for about | ||
| 5 | Minutes. Or the batter may be cooked until it begins to | |
Directions
set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioner's sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce.
From the Joy of Cooking