The perfect tuna casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream Of Mushroom Soup |
| ⅓ | cup | Milk |
| 6½ | ounce | Tuna; Drained And Flaked * |
| 2 | eaches | Eggs; Hard Boiled, Sliced |
| 1 | cup | Peas; Cooked |
| 1 | cup | Potato Chips; * * |
Directions
* As this is an old recipe, it calls for tuna packed in oil. ** Slightly crumble the potato chips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.