Yield: 1 Servings
|4 cups||(8 oz.) noodles|
|1 can||(7 oz.) tuna fish, drained|
|1 can||(10 1/2 oz.) mushroom or celery soup|
|½ teaspoon||Celery salt|
|1 teaspoon||Worcestershire sauce|
|¼ cup||Cornflake crumbs or buttered toast crumbs|
|\N \N||Paprika and chives to taste|
Cook noodles (as recipe above). In 1½ quart glass casserole, flake tuna.
Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with crumbs; sprinkle with paprika & chives. Microwave (high), covered, 8-10 minutes, rotating dish ¼ turn halfway through cooking. Rest 5 minutes.
Posted to rec.food.recipes by jills@... on Sat, 10 Sep 1994.