Ye olde tuna casserole

Yield: 1 Servings

Measure Ingredient
4 cups (8 oz.) noodles
1 can (7 oz.) tuna fish, drained
1 can (10 1/2 oz.) mushroom or celery soup
½ teaspoon Celery salt
1 teaspoon Worcestershire sauce
¼ cup Cornflake crumbs or buttered toast crumbs
\N \N Paprika and chives to taste

Cook noodles (as recipe above). In 1½ quart glass casserole, flake tuna.

Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with crumbs; sprinkle with paprika & chives. Microwave (high), covered, 8-10 minutes, rotating dish ¼ turn halfway through cooking. Rest 5 minutes.

Serves 4-6

Posted to rec.food.recipes by jills@... on Sat, 10 Sep 1994.

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