Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | (8 oz.) noodles |
| 1 can | (7 oz.) tuna fish, drained |
| 1 can | (10 1/2 oz.) mushroom or celery soup |
| ½ teaspoon | Celery salt |
| 1 teaspoon | Worcestershire sauce |
| ¼ cup | Cornflake crumbs or buttered toast crumbs |
| \N \N | Paprika and chives to taste |
Cook noodles (as recipe above). In 1½ quart glass casserole, flake tuna.
Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with crumbs; sprinkle with paprika & chives. Microwave (high), covered, 8-10 minutes, rotating dish ¼ turn halfway through cooking. Rest 5 minutes.
Serves 4-6
Posted to rec.food.recipes by jills@... on Sat, 10 Sep 1994.