All-in-one tuna casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Env. Golden Onion Soup Mix |
| 1½ | cup | Milk |
| 10 | ounces | Frozen Peas & Carrots * |
| 8 | ounces | Medium Egg Noodles ** |
| 6½ | ounce | Tuna, Drained & Flaked |
| 2 | ounces | Shredded Chedar Cheese *** |
Directions
* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal ½ C ~------------------------------------------------------ ~------------------ Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna.
Turn into greased 2-quart oblong baking dish, then top with cheese.
Bake 20 minutes or until bubbling.