Most excellent tuna casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Tuna (drained) |
| 1 | can | Cream of mushroom soup or cream of chicken soup (your preference) |
| 1 | Soup-can milk (you may need to add more later if casserole gets dry) | |
| 1 | medium | Chopped onion |
| 1 | bunch | Broccoli; chopped (this is a nice substitute for celery; in fact; I substitute brocolli for celery in many recipes!) |
| 1 | Plop miracle whip (one \"plop\" is usually a good sized serving spoon-full) (up to) | |
| ½ | cup | Chopped amercan cheese |
| 1 | pack | (large) wide egg noodles |
| Salt and pepper to taste | ||
Directions
From: cmcphers@... (Granma)
Date: 6 Aug 1993 10:04:15 -0500 Combine tuna, soup, milk, onion, broccoli, spices, miracle whip and cheese.
Prepare noodles in boiling water, salt and butter - cook to about half done. Rinse noodles well. Add noodles to above mixture.
Oven: Cover mixture with broken corn flakes 350 degrees, about 45 minutes Microwave: Cover casserole dish with wax paper Cook on HIGH 20 minutes Stir (and turn, if you don't have a carousel) Cook on HIGH 20 minutes Stir (and turn) Cook on HIGH 15 or until done.
Stir before serving
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