Most excellent tuna casserole

Yield: 8 Servings

Measure Ingredient
2 cans Tuna (drained)
1 can Cream of mushroom soup or cream of chicken soup (your preference)
1 \N Soup-can milk (you may need to add more later if casserole gets dry)
1 medium Chopped onion
1 bunch Broccoli; chopped (this is a nice substitute for celery; in fact; I substitute brocolli for celery in many recipes!)
1 \N Plop miracle whip (one \"plop\" is usually a good sized serving spoon-full) (up to)
½ cup Chopped amercan cheese
1 pack (large) wide egg noodles
\N \N Salt and pepper to taste

From: cmcphers@... (Granma)

Date: 6 Aug 1993 10:04:15 -0500 Combine tuna, soup, milk, onion, broccoli, spices, miracle whip and cheese.

Prepare noodles in boiling water, salt and butter - cook to about half done. Rinse noodles well. Add noodles to above mixture.

Oven: Cover mixture with broken corn flakes 350 degrees, about 45 minutes Microwave: Cover casserole dish with wax paper Cook on HIGH 20 minutes Stir (and turn, if you don't have a carousel) Cook on HIGH 20 minutes Stir (and turn) Cook on HIGH 15 or until done.

Stir before serving



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