Yield: 8 Servings
|2 cans||Tuna (drained)|
|1 can||Cream of mushroom soup or cream of chicken soup (your preference)|
|1||Soup-can milk (you may need to add more later if casserole gets dry)|
|1 medium||Chopped onion|
|1 bunch||Broccoli; chopped (this is a nice substitute for celery; in fact; I substitute brocolli for celery in many recipes!)|
|1||Plop miracle whip (one "plop" is usually a good sized serving spoon-full) (up to)|
|½ cup||Chopped amercan cheese|
|1 pack||(large) wide egg noodles|
|Salt and pepper to taste|
From: cmcphers@... (Granma)
Date: 6 Aug 1993 10:04:15 -0500 Combine tuna, soup, milk, onion, broccoli, spices, miracle whip and cheese.
Prepare noodles in boiling water, salt and butter - cook to about half done. Rinse noodles well. Add noodles to above mixture.
Oven: Cover mixture with broken corn flakes 350 degrees, about 45 minutes Microwave: Cover casserole dish with wax paper Cook on HIGH 20 minutes Stir (and turn, if you don't have a carousel) Cook on HIGH 20 minutes Stir (and turn) Cook on HIGH 15 or until done.
Stir before serving
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .