Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cans | Tuna (drained) |
1 can | Cream of mushroom soup or cream of chicken soup (your preference) |
1 \N | Soup-can milk (you may need to add more later if casserole gets dry) |
1 medium | Chopped onion |
1 bunch | Broccoli; chopped (this is a nice substitute for celery; in fact; I substitute brocolli for celery in many recipes!) |
1 \N | Plop miracle whip (one \"plop\" is usually a good sized serving spoon-full) (up to) |
½ cup | Chopped amercan cheese |
1 pack | (large) wide egg noodles |
\N \N | Salt and pepper to taste |
From: cmcphers@... (Granma)
Date: 6 Aug 1993 10:04:15 -0500 Combine tuna, soup, milk, onion, broccoli, spices, miracle whip and cheese.
Prepare noodles in boiling water, salt and butter - cook to about half done. Rinse noodles well. Add noodles to above mixture.
Oven: Cover mixture with broken corn flakes 350 degrees, about 45 minutes Microwave: Cover casserole dish with wax paper Cook on HIGH 20 minutes Stir (and turn, if you don't have a carousel) Cook on HIGH 20 minutes Stir (and turn) Cook on HIGH 15 or until done.
Stir before serving
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .