Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Old rolled oats - 1/3 |
⅝ cup | Water - 1/2 |
½ cup | Unsweeten applesauce - 1/3 |
2¾ cup | Bread flour - 1 3/4 |
1½ teaspoon | Salt - 1 |
2 tablespoons | Brown sugar - 1 |
1½ tablespoon | Nonfat dry milk powder - 1 T |
1½ tablespoon | Applesauce* - 1 T |
⅓ cup | Raisins - 1/4 |
1 teaspoon | Ground cinnamon - 1 t |
1½ teaspoon | Yeast* |
Place in bread pan. Select light crust setting. *Welbilt/Dak 1½ pound machines take 2 teaspoons. Recipe calls for 1 ½ T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 ¾ t for large loaf.
1 ½ lb. loaf - Bread Machine Magic 96