Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Old rolled oats |
⅝ cup | Water |
½ cup | Unsweeten applesauce |
2¾ cup | Bread flour |
1½ teaspoon | Salt |
2 tablespoons | Brown sugar |
1½ tablespoon | Nonfat dry milk powder |
1½ tablespoon | Applesauce* |
⅓ cup | Raisins |
1 teaspoon | Ground cinnamon |
1½ teaspoon | Yeast* |
⅓ cup | Old rolled oats |
½ cup | Water |
⅓ cup | Unsweeten applesauce |
1¾ cup | Bread flour |
1 teaspoon | Salt |
1 tablespoon | Brown sugar |
1 tablespoon | Nonfat dry milk powder |
1 tablespoon | Applesauce* |
¼ cup | Raisins |
1 teaspoon | Ground cinnamon |
1½ teaspoon | Yeast* |
FOR 1½-LB LOAF
FOR 1-LB LOAF
From: "Wendy Lockman" <wlockman@...> Date: Tue, 7 May 1996 16:43:27 +0000 Place in bread pan. Select light crust setting. *Welbilt/Dak 1½ pound machines take 2 teaspoons. Recipe calls for 1 ½ T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 ¾ t for large loaf.
1 ½ lb. loaf - Bread Machine Magic 96 MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #76
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .