Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Old fashioned rolled oats |
| ⅝ cup | Water |
| ½ cup | Unsweetened applesauce |
| 2¾ cup | Bread flour |
| 1½ teaspoon | Salt |
| 2 tablespoons | Brown sugar |
| 1½ tablespoon | Nonfat dry milk powder |
| 1½ tablespoon | Applesauce* |
| ⅓ cup | Raisins |
| 1 teaspoon | Ground cinnamon |
| 1½ teaspoon | Yeast* |
Place in bread pan. Select light crust setting. *Welbilt/Dak 1½ pound machines take 2 teaspoons. Recipe calls for 1 ½ T butter...I use applesauce. Hold back some water to begin with. Did not use raisin setting. Flavor outstanding. Very moist, but not soggy.
1 ½ lb. loaf - Bread Machine Magic