Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Angel Hair or Capellini uncooked |
| 2 tablespoons | Vegetable oil |
| 1 tablespoon | Minced garlic |
| 5 cups | Tomatoes, diced |
| ½ teaspoon | Basil |
| ¾ cup | Low-sodium chicken broth |
| 5 tablespoons | Parmesan cheese |
| \N \N | Salt |
| \N \N | Freshly ground pepper |
Prepare pasta according to package directions; drain. Heat oil in a large skillet over medium-high heat. Add garlic and cook for one minute. Add tomatoes, basil, salt and pepper. Cook for 3 minutes. Add hot pasta to skillet; toss well. Add chicken broth and stir. Toss with Parmesan cheese and serve immediately.
Serves 6 to 8
Each serving provides: 369 Calories; 12⅘ g Protein; 63½ g Carbohydrates; 7 g Fat; 3.7 mg Cholesterol; 162 mg Sodium. Calories from Fat: 17%
Copyright National Pasta Association () (Reprinted with permission)