Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box Angel Hair Pasta |
| ¼ cup | Olive oil |
| 4 \N | Garlic cloves; MINCED |
| ⅓ cup | Fresh parsley; chopped |
Bring water to boil in a 2 quart pot.
Heat olive oil over medium heat. Add garlic and cook just until soft.
Remove from heat, add parsley.
Toss pasta into boiling water, cook for 2 minutes. Drain well. Add olive oil mixture to pasta and toss to coat.
Posted to recipelu-digest Volume 01 Number 384 by Marie Tehas <tehas@...> on Dec 19, 1997