Yield: 1 Servings
|1 \N||Box Angel Hair Pasta|
|¼ cup||Olive oil|
|4 \N||Garlic cloves; MINCED|
|⅓ cup||Fresh parsley; chopped|
Bring water to boil in a 2 quart pot.
Heat olive oil over medium heat. Add garlic and cook just until soft.
Remove from heat, add parsley.
Toss pasta into boiling water, cook for 2 minutes. Drain well. Add olive oil mixture to pasta and toss to coat.
Posted to recipelu-digest Volume 01 Number 384 by Marie Tehas <tehas@...> on Dec 19, 1997