Ancho chile fudge pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Sugar |
| ½ | cup | Packed brown sugar |
| ½ | cup | Plus |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Ancho chile puree |
| ½ | cup | Margarine; melted |
| ½ | cup | Chopped walnuts |
| 1 | cup | Chocolate chips |
| 1 | tablespoon | Vanilla |
| 1 | 9\" unbaked pastry shell | |
| Cool whip | ||
Directions
Date: Sat, 17 Feb 1996 16:08:14 -0600 From: Judy Howle <howle@...>
Here is an unusual recipe. Somebody try it and let me know how it tastes! A chef on TV (could have been on Bert Wolfe's show) prepared this: Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in pieces. Soak in boiling water 20 minutes. Blend in blender with small amount of fresh water.
Cream eggs and sugars. Add flour and ancho paste. Add melted margarine.
Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.
CHILE-HEADS DIGEST V2 #243
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .