Chili cheese pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Burton -- PDPP83A | ||
| 4 | teaspoons | Margarine |
| 1 | cup | Onion -- chopped |
| 1 | Garlic clove -- minced | |
| 8 | ounces | Ground turkey -- cooked and |
| Crumbled | ||
| 2 | Mild canned green chilies | |
| Chopped | ||
| 4 | teaspoons | Tomato paste |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| 1 | dash | Salt and ground pepper |
| 2 | ounces | Cheddar cheese -- shredded |
| ¾ | cup | Flour -- all purpose |
| ½ | cup | Buttermilk |
| 2 | Eggs -- large | |
| ¼ | teaspoon | Baking soda |
Directions
Preheat oven to 425 degrees. In 8-inch skillet, heat 1 tsp. margarine over medium heat until bubbly and hot. Add onions, bell pepper, and garlic and saute until pepper is tender, about 3 minutes. Add meat, chilies, tomato paste, chili powder, ½ tsp. salt and pepper. Cook, stirring occasionally, for about 5 minutes to blend flavors. Transfer mixture to 9-inch pie plate and sprinkle with cheese. In blender, combine remaining 3 tsp. margarine with the flour, buttermilk, eggs, baking soda, and dash of salt. Process until smooth. Pour batter over meat mixture and bake until crust is golden brown, about 30 minutes. WW exchanges per serving: 1 bread, 1 fat, 20 optional calories. Submitted by Dorothy Cross (TMPJ72B).
Recipe By :
From: Date: 05/28 File