Chili pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | each | Onion |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Worcestershire sauce |
| tablespoon | Sauce (a dash) | |
| 8 | ounces | Tomato sauce |
| 1 | cup | Cooked red beans |
| 1 | each | 8 or 10 oz. package of |
| Cornbread mix | ||
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
Directions
INGREDIENTS
DIRECTIONS
Brown the ground beef and the chopped onion in the oil. Add the red beans, chili powder, salt, Worcester Sauce, a dash of Tabasco, and the tomato sauce. Simmer for 15 minutes and then pour into a 9-inch pie pan. Make up the cornbread mix as the label directs. Pour on top.
Bake in 450 F. oven for 20 minutes or until the cornbread is done.
Invert on a platter. Makes 6 servings. I add a bit more spices, but this is the original recipe and you may adjust seasoning to taste.
Submitted By EARL SHELSBY On 01-14-95