Ancho chile sauce
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | cups | Chicken stock |
| 3 | tablespoons | Ancho chile powder |
| 2 | tablespoons | Paprika |
| 2 | tablespoons | Green tomato chile sauce |
| ½ | cup | Onion(s), minced |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Oregano |
| 1 | tablespoon | Tomato paste |
| ¼ | teaspoon | White vinegar |
| 1 | teaspoon | Turbinado sugar |
| 1 | dash | Vanilla extract |
| 1 | dash | Salt and white pepper |
Directions
In a deep saucepan, combine all ingredients and, stirring constantly, bring to a low boil. cover and, stirring often, let simmer for 45 min.
Serve over enchiladas, tamales, burritos, etc.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 41
Submitted By DIANE LAZARUS On 11-27-95