Ancho chile paste

Yield: 1 Servings

Measure Ingredient
4 Ancho chilies; stemmed & seeded
1 small Onion; peeled and chopped
1 Clove garlic; peeled and chopped
1 Jalapeno; chopped
1 Serrano chili; chopped
1 Chipotle chili; chopped
1 small Bunch fresh cilantro
1 cup Rich chicken stock

Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.

(used as ingredient in Smoked Tomato Ranchero - see recipe) HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET Recipe by: Dean Fearing

Posted to MC-Recipe Digest V1 #817 by Holly Butman <butma001@...> on Sep 28, 1997

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