Ancho chile paste
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ancho chilies; stemmed & seeded | |
| 1 | small | Onion; peeled and chopped |
| 1 | Clove garlic; peeled and chopped | |
| 1 | Jalapeno; chopped | |
| 1 | Serrano chili; chopped | |
| 1 | Chipotle chili; chopped | |
| 1 | small | Bunch fresh cilantro |
| 1 | cup | Rich chicken stock |
Directions
Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.
(used as ingredient in Smoked Tomato Ranchero - see recipe) HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #817 by Holly Butman <butma001@...> on Sep 28, 1997