Chicken chop suey #1

Yield: 4 servings

Measure Ingredient
1 pounds Uncooked chicken breast,
\N \N Cut in 1\" cubes
1 tablespoon Oil
3 \N Cubes vegetable bouillon
½ cup Unsweetened pineapple juice
2 tablespoons Soy sauce
½ teaspoon Ginger
½ teaspoon Horseradish
½ cup Sliced celery
1 \N Green pepper, sliced
½ cup Sliced mushrooms
1 \N Tomato, diced
¼ cup Sliced green onions
1½ cup Fresh Chinese pea pods
4 ounces Water chestnuts (1 can)
3 cups Fresh bean sprouts

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through.

Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

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