Ricotta cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Tangy Fruit Salsa, (recipe available) | ||
| 2 | cups | Nonfat ricotta cheese |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Vanilla |
| ½ | pack | Light cream cheese, (8-ounce size) |
Directions
Prepare Tangy Fruit Salsa. Place remaining ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Spoon into 6 dessert dishes. Serve with Salsa.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997