Ginger ale punch

Yield: 1 Servings

Measure Ingredient
2 larges Cans unsweetened pineapple juice
1 can Frozen lemonade and 3 cans water
½ can Frozen limeade and 2 cans water
1 can Frozen orange juice and 2 cans water
1 cup Sugar
4 quarts Dry ginger ale
2 quarts Soda water
1 pint Frozen strawberries (or use mint leaves)

Mix base of juices and sugar. Chill. Just before serving add ginger ale and soda.

NOTE: Can be spiked with vodka or gin From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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