Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 1 cup | All purpose flour |
| 1 cup | Oatmeal |
| 1 cup | Packed brown sugar |
| ½ cup | Corn Syrup |
| ⅓ cup | Packed brown sugar |
| ¼ cup | Butter |
| ¼ cup | Whipping cream or |
| 1 teaspoon | Baking soda |
| ½ cup | Butter |
| \N \N | Evaporated milk |
| 1½ cup | Sliced almonds |
| 1½ teaspoon | Vanilla |
CRUST
TOPPING
CRUST: Combine all ingredients, mixing until crumbly. Press firmly into 13x9x2-inch baking pan. Bake in 350 F oven 10 minutes. TOPPING: Combine corn syrup, brown sugar, butter and cream or evaporated milk in medium saucepan. Cook and stir over medium heat until mixture boils. Remove from heat. Stir in almonds and vanilla. Pour over crust, spreading evenly. Bake in 350 F oven 15 - 20 min or until golden. Cool on wire rack. Cut into triangles, bars or squares. Store in refrigerator. From 1992 Recipies Plus advertising supplement to Canadian Living Magazine typed for you by Dottie Theriault 9/95 Submitted By DOTTIE THERIAULT On 09-24-95