Toffee almond treat

6 servings

Ingredients

Quantity Ingredient
1 cup Flour
1 cup Oats
1 cup Brown sugar, packed
½ cup Corn syrup
⅓ cup Butter or margarine
¼ cup Whipping cream or evaporated
1 teaspoon Baking soda
½ cup Butter or margarine milk
¼ cup Sliced almonds
1½ teaspoon Vanilla

Directions

CRUST

TOPPING

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Combine and press into a 13 x 9 inch pan. Bake 10 minutes in a 350F oven.

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Combine the syrup, butter, sugar and cream. Stir until boiling. Add nuts and vanilla. Pour evenly over crust. Bake in a 350 F oven for 15 to 20 minutes or until golden.

Origin: Cookie Exchange, 1995.

Shared by: Sharon Stevens, Dec/95.

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