Toffee almond treat
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Oats |
| 1 | cup | Brown sugar, packed |
| ½ | cup | Corn syrup |
| ⅓ | cup | Butter or margarine |
| ¼ | cup | Whipping cream or evaporated |
| 1 | teaspoon | Baking soda |
| ½ | cup | Butter or margarine milk |
| ¼ | cup | Sliced almonds |
| 1½ | teaspoon | Vanilla |
Directions
CRUST
TOPPING
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Combine and press into a 13 x 9 inch pan. Bake 10 minutes in a 350F oven.
%%%%% TOPPING %%%%%
Combine the syrup, butter, sugar and cream. Stir until boiling. Add nuts and vanilla. Pour evenly over crust. Bake in a 350 F oven for 15 to 20 minutes or until golden.
Origin: Cookie Exchange, 1995.
Shared by: Sharon Stevens, Dec/95.