Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Strong coffee |
½ cup | White corn syrup |
¼ cup | Butter |
1 cup | Brown sugar |
1 tablespoon | Cocoa |
½ cup | Popcorn; popped |
1 cup | Almonds; chop; toasted |
In a heavy sacuepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280~ on a candy thermometer. Pour over the popped corn and almonds
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998