Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Strong coffee |
| ½ cup | White corn syrup |
| ¼ cup | Butter |
| 1 cup | Brown sugar |
| 1 tablespoon | Cocoa |
| ½ cup | Popcorn; popped |
| 1 cup | Almonds; chop; toasted |
In a heavy sacuepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280~ on a candy thermometer. Pour over the popped corn and almonds
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998