All purpose spice mix
24 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Grated parmesan cheese |
¼ | cup | Sesame seeds |
2 | tablespoons | Paprika |
1 | tablespoon | Poppy seeds |
1 | teaspoon | 1 chicken bouillon cube |
2 | teaspoons | Dried parsley |
1 | teaspoon | Onion flakes |
1 | teaspoon | Garlic powder |
1 | teaspoon | Celery seed |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
Directions
Crush bouillon cube into fine powder, put in screw-top jar. Add remaining ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g protein, 1 g fat, 50 kilojoules, 13 calories Recipe posted by: Jane Knox Via: RFIX_S 09-28-1994
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